REALLY GOOD PACKAGING EXPLAINED
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PR O D U C T Etiquette of Chocolate
DE S I G N F I R M Mucca Design
LO C AT I O N New York, NY
CL I E N T Etiquette of Chocolate
B E
How delightful to find a chocolate box that isn’t brown/black/dark and
“intense”! This design is ultra-simplistic, slick, and modern. The gaping
kerning and simple sans serif create the modern, clean logo, touched with
the more decorative of breaking up the logo. The ribbons save it from what
otherwise would be minimalism taken to dull, and the slivers of colors add
elegance and a sense of gifting.
M K
Simple, unique, quietly elegant fashion statement. This design is
reminiscent of the very hot Make-A-Wish jewelry and the popular tiny
string bracelets. I like the type change for the “of” in the identity, I would
love to see another small detail added—a knot, perhaps, or some other
element of surprise—on perhaps one ribbon.
R W
This package speaks to the ultra-sophisticated, premium, special-
occasion experience. I’m drawn to its white bakery-box credentials, a
distinct departure from the velvety textures and rich, dark colors normally
associated with chocolate. The idea of multiple colored lines signaling a
wider variety of flavors, is interesting, but this will have to be discovered
before it’s appreciated.
S W
I am in love! I wish I had designed this simple, elegant package. I’m
impressed with Mucca’s resourcefulness in accommodating a start-up
company’s budget by getting creative with the printing. The line weight of
the individual strings of emotions is thin and delicate but, as they build on
each other, they create just the right amount of mass. The very open type
treatment, with the crossed capital “I” and the small italic “of,” is just the
right amount of detail.
As a start-up, Etiquette of Chocolate had a very
limited budget. Mucca Design worked within
these constraints by printing everything—
various sized boxes, business cards, and belly
bands, all on the same press sheet.
!!!
(Ray) Text
Job: 05-11966 Title: RP-Really Good Packaging Explained
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