Job:10-91261 Title:Rockport : Little Book Of Packaging Ideas
175#_P Dtp:44 Page:252
In 1999, fruit company Dole Packaged
Foods in Westlake Village, California,
introduced a product aimed at capturing
part of the growing grab-and-go market.
Dole Fruit Bowls offered several varieties
of healthy snacks in plastic bowls with
peel-off lids. When the product first
launched, it was designed to appeal
to kids—and their moms who shopped
for them—as a lunch box snack. The
company actually promoted the 4-ounce
(113 g) bowls as having dual purposes:
Once the kids finished their healthy
snacks, they could use the sturdy bowls
to plant seeds or collect coins.
Reason for Redesign
Three years after Fruit Bowls hit the shelves, Dole learned
through market research that their target audience was
not what they had expected. Though moms with kids were
still a significant demographic, the largest group of con-
sumers for Fruit Bowls was single women ages 25 to 35.
Dole decided to reposition the product with an aim for
25- to 45-year-old women, with or without families, who
led busy lives and had a difficult time eating well despite
their best intentions. New packaging was needed to
address this older audience searching for a healthy,
convenient snack.
Redesign Objectives
• Target on-the-go adult women who are looking for ways
to eat well and naturally but are limited on time
• Exceed previous packaging’s on-shelf impact, image of
quality and freshness, and system of classifying product
varieties
• Create a proprietary style that reflects the Dole brand
and sets Fruit Bowls apart from other fruit-based snacks
The Results
The new look, with its oversized images of fresh fruit, is
stopping fast-moving women consumers in their tracks
and is carving a special niche in the grab-and-go aisle. The
company has seen favorable market response to the new,
unique look.
Dole Fruit Bowls Design Process
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