“The snake, for example, we felt held ambiguous symbolism—
both positive and negative—that we liked. We felt that it would
be interesting to highlight a symbol that had broad, universal
associates that could border on controversial. The snake could
be poisonous and evil, but if we used a coiled snake, we could
form another universal symbol—the spiral—a powerful icon in
all cultures around the globe that is generally seen as a symbol
of life, death, and eternity,” Chisholm says.
After extensive study, however, the design team and client agreed
on the turtle and spearhead as symbols for all of the wines.
The design process was an evolutionary one that went through
many stages. One early option presented symmetrical and flipped
pieces of what might be ripped fragments of ancient documents.
The two pieces are joined by a thin vertical rectangle carrying the
Inkameep name. Chisholm liked the power of this look. It was al-
most like a petroglyph on its own. “It’s the power of the symbol-
istic brand mark,” he says.
This idea was initially popular with the client. They were enamored
with the power of the shape. However, there were many problems
to be solved with this solution: Maybe the word mark should be
broken up, but maybe breaking the name in this fashion would
render it too hard to pronounce.
Another design explored the idea of a stretched deer hide. “We felt
this was a strong direction. Deer hide was an important material
within the band’s life, as they were known for clothing they created
from deer hide,” Chisholm explains. “The simple graphic form that
represented the hide and the word mark were working more as
symbols for the brand.”
However, the client felt that the skin might make consumers think
of dead animals—not a concept they wanted associated with
their new product—and decided not to go with this approach.
Yet another option—there were eight design ideas presented in
all—relied on pictograms. “The client liked this direction because
of its unique label shape, but we decided that one pictogram was
a stronger image for the final design,” says Chisholm.
A fourth design direction used a mix of imagery—pictograms,
photos, maps, and the brand mark—to uniquely express different
varieties of wine. Each set of visuals would tell a different story
for each variety. Each arrangement of art would be dramatic and
distinct. However, this approach was ultimately judged to be too
much of a period piece.
The third option was eventually chosen, with slight modifications.
“It is a good representation of the brand strategy and of native
heritage and symbolism,” Chisholm says. It is both traditional and
contemporary. It has also been commercially successful.
“The overall brand image created through the packaging program
has allowed the client to enjoy many successes—articles in publi-
cations on their wine and winery, public relations exposure, and
so on. Initial indications are that sales are healthy,” he adds.
This early option used symmetrical, flipped pieces of what might
be ripped fragments of ancient documents. The Nk’mip name
was placed at the center. The background used Indian picture
writing; each symbol was chosen for its specific meaning.
Left: This design used a shape as its base that is reminiscent of a stretched deer hide.
The vertical rectangle, carrying the brand name, was brought over from the first design.
Although the client liked this approach, eventually it was decided that associating the
new wine with a dead animal might not be a positive connection.
Center: This comp was ultimately taken to final stages. It incorporated the picture language
that everyone had liked since the beginning, plus it brought in an arrow or spearhead as
well as some additional texture. The single pictogram presented a stronger brand image.
Right: This design brought together maps, pictograms, photos, and artifacts. Although this
approach brought together many visuals that both the design and client teams liked, this
was deemed too busy and too historically based for a new wine.
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THE LITTLE BOOK OF BIG PACKAGING IDEAS
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