Editors and Chapter 1
K.L. Yam*, Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901 USA. E-mail address: [email protected]
D.S. Lee, Department of Food Science and Biotechnology Kyungnam University 449 Woryeong-dong Masanhappo-gu Changwon 631–701 South Korea. E-mail address: [email protected]
X. Zhu, Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901 USA. E-mail address: [email protected]
G. López-Carballo, J. Gómez-Estaca, R. Catalá, P. Hernández-Muñoz and R. Gavara*, Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC Packaging Laboratory Av. Agustín Escardino 7 46980 Paterna Spain. E-mail address: [email protected]
M.A. Busolo, Novel Materials and Nanotechnology Group IATA-CSIC Paterna Valencia Spain. E-mail address: [email protected]
C. González-Martínez, Departamento de Tecnología de Alimentos Instituto Universitario de Ingeniería de Alimentos para el Desarrollo Universitat Politècnica de València Camino. De Vera s/n Valencia Spain. E-mail address: [email protected]
S.A. Arabi, X. Chen and L. Shen, Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901 USA
D.S. Lee*, Department of Food Science and Biotechnology Kyungnam University 449 Woryeong-dong Masanhappo-gu Changwon 631–701 South Korea. E-mail address: [email protected]
M. Vakkalanka, Sr., T. D'Souza, S. Ray and K.L. Yam*, Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901 USA. E-mail address: [email protected]
K.L. Yam, Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901 USA. E-mail address: [email protected]
Peter Harrop, IDTechEx Downing Park Station Road Swaffham Bulbeck Cambridge CB25 0NW UK. E-mail address: [email protected]
K.R. Sharrock, Plant & Food Research Private Bag 3230 Waikato Mail Centre Hamilton 3240 New Zealand. E-mail address: [email protected]
Chapters 11 and 20
P. Butler, Packaging Materials and Technologies 1278 S. Pennsylvania Avenue Winter Park, FL 32789 USA. E-mail address: [email protected]
N. Theobald, Egremont Park Road Haltwhistle Northumberland NE49 9BP UK. E-mail address: [email protected]
D. Plackett* and I. Siró [email protected], Department of Chemical and Biochemical Engineering Technical University of Denmark DK-2800 Kgs. Lyngby Denmark. E-mail address: [email protected]
S. Farris* and L. Piergiovanni [email protected], Department of Food Science and Microbiology - Packaging Division University of Milan Via Celoria, 2 20133 Milano Italy. E-mail address: [email protected]
S.E. Duncan* and S. Hannah, Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg, VA 24061 USA. E-mail address: [email protected]
P. Kumar*, Frito Lay R&D 7001 Legacy Drive Plano, TX 75024 USA. E-mail address: [email protected]
J.H. Han, PepsiCo Advanced Reseach PepsiCo Inc. 7701 Legacy Drive Plano, TX 75024 USA. E-mail address: [email protected]
Baldev Raj* and R.S. Matche [email protected], Food Packaging Technology Department Central Food Technological Research Institute Mysore 570 020 India. E-mail address: [email protected]
J.H. Han*, PepsiCo Advanced Research PepsiCo Inc. 7701 Legacy Drive Plano, TX 75024 USA. E-mail address: [email protected]
D.S. Lee, Department of Food Science and Biotechnology Kyungnam University 449 woryeong-dong Masanhappo-gu Changwon 631–701 South Korea. E-mail address: [email protected]
K. Verghese*, S. Lockrey, S. Clune and D. Sivaraman, Centre for Design RMIT University GPO Box 2476 Melbourne Victoria 3001 Australia. E-mail address: [email protected]
S.H. Imam* and G.M. Glenn, Bioproduct Chemistry and Engineering Research United States Department of Agriculture WRRC Albany, CA 94710 USA. E-mail address: [email protected]
E. Chiellini [email protected]
Bioproduct Chemistry and Engineering Research United States Department of Agriculture WRRC Albany, CA 94710 USA
Department of Chemistry and Industrial Chemistry University of Pisa Laboratory of Bioactive Polymeric Materials for Biomedical and Environmental Applications (BIOLab) Via Vecchia Livornese 1291 56122 San Piero a Grado (Pisa) Italy