244
CALORIES
PER SERVING
SERVES 2
SERVING SIZE 1 cup
PREP TIME 2 mins
COOK TIME 4 mins
TOTAL TIME 15 mins
Kids will love this hearty, satisfying breakfast classic that is ready in 15 minutes in the Instant Pot. It’s way better than anything you’ll get from a package.
PROGRAM Pressure Cook |
PRESSURE High |
RELEASE Quick |
1 cup rolled oats
13⁄4 cups water
Pinch kosher salt
1 tbsp maple syrup
2 tsp light brown sugar, lightly packed
1 medium banana, sliced
1. Spray the inner pot with nonstick cooking spray. Combine the oats, water, and kosher salt in the pot. Stir to combine.
2. Cover, lock the lid, and flip the steam release handle to the sealing position. Select Pressure Cook (High), and set the cook time for 4 minutes. When the cook time is complete, quick release the pressure.
3. Remove the lid. Add the maple syrup and brown sugar. Stir to combine.
4. Transfer to serving bowls and top each serving with half of the sliced banana. Serve warm.
Total fat 244g Saturated fat 1g |
Cholesterol 72mg Sodium 72mg |
Carbohydrates 51g Dietary fiber 6g |
Sugars 19g Protein 6g |