238
CALORIES
PER SERVING
SERVES 10
SERVING SIZE 1 slice
PREP TIME 15 mins
COOK TIME 1 hr 5 mins
TOTAL TIME 7 hrs 30 mins
Reduced-fat cream cheese and Greek yogurt help lighten up this classic recipe, which was inspired by my mom (who makes the best darned cheesecake on the planet).
PROGRAM Pressure Cook |
PRESSURE Low |
RELEASE Natural |
1 tbsp butter, melted
1 cup graham cracker crumbs
11⁄2 tsp, plus ? cup granulated sugar
8oz (225g) cream cheese, at room temperature
8oz (225g) 1⁄3-less-fat cream cheese, at room temperature
2 large eggs, at room temperature
1⁄3 cup Homemade Greek Yogurt or low-fat Greek yogurt
2 tsp vanilla extract
Multi-colored fruit for topping (such as strawberries, clementines, banana, kiwi, blueberries, blackberries)
1. Preheat the oven to 350°F (177°C). In a medium bowl, combine the butter, graham cracker crumbs, and 11⁄2 tsp of the sugar. Mix well.
2. Pour the mixture into a 7-inch (17.5cm) springform pan, and press the mixture down to form an even crust. Place in the oven to bake for 8 minutes, and then set aside to cool.
3. In a medium bowl, combine the cream cheese, reduced-fat cream cheese, and ? cup of the sugar. Using a stand mixer with a paddle attachment or a hand mixer, mix on medium speed until the ingredients become light and fluffy, stopping periodically to scrape the sides of the bowl with a spatula.
4. Reduce the mixer speed to low, and begin adding the eggs, one at a time, followed by the Greek yogurt and vanilla. Mix well. Pour the mixture over the cooled crust, and cover loosely with aluminum foil.
5. Place the steam rack in the inner pot and add 1 cup water to the bottom of the pot. Carefully lower the pan onto the steam rack.
6. Cover, lock the lid, and flip the steam release handle to the sealing position. Select Pressure Cook (Low), and set the cook time for 35 minutes. When the cook time is complete, allow the pressure to release naturally (about 20 minutes).
7. Carefully remove the lid, lift the pan out of the pot, and set aside to cool.Once cooled, cover and place in the refrigerator to chill for a minimum of 6 hours.
8. Arrange fruit in a rainbow pattern on top before slicing. Serve chilled.
Total fat 14g Saturated fat 8g |
Cholesterol 73mg Sodium 256mg |
Carbohydrates 23g Dietary fiber 1g |
Sugars 17g Protein 6g |