ACKNOWLEDGMENTS

As a newcomer in the world of knifemaking, the encouragement and guidance I’ve received from other knifemakers has humbled me from the start. I am particularly grateful for all the knifemakers who directly assisted me in the writing of this book: Ken Onion, who inspired me to start making knives; Kaila Cumings, who taught me how to make my first “real” knife; Paul Brach, for his extensive and tireless help with the technical side of things; Abe Elias, who teaches me something every time we talk; Eric Ochs, Ryan Weeks, Austin McGlaun, Alan Folts, and Mike Jones.

My editor, Jonathan Simcosky, who first reached out and made my dream of writing a book a reality. I can’t thank you enough for all of your patience and guidance. My very talented photographer, Jess Olivier; project editor, Meredith Quinn; art director David Joseph Martinell; and everyone who worked behind the scenes to put this book together.

My good friend Steve Collins, one of the most selfless humans I’ve met, who gave me endless assistance as I transformed his sugar shack into my shop. Without your daily support, along with that of Elecia Simpson, this book would not have been possible.

Jeff Bailey, the man who taught me how to grind metal; you nailed it. Huge thanks to you, Jesse Harber, and the whole crew at Vegas Forge for putting up with me, even when I get the metal dirty.

My sister, Patty Zerra, who was always available to help despite her own demanding schedule. Patrick Durkin Cummins, who came through when I most needed it. The countless others who contributed along the way, including Jen Zerra, Slim Sharp, Cate Bligh, Steve Ash, Brad Salon, Travis Payne, Kelly McGuire Pilcher, Kurt Schenk, Dzmitry Samakhvalau, and Scott Brayshaw.

Last but not least, I wouldn’t be the person I am today without my parents, Steve and Liz Zerra. Thank you for always allowing me to be exactly who I was, even though I took the path far less traveled.