Book III
Bookkeeping Chores
Book III
Bookkeeping Chores
Contents at a Glance
Chapter 1: Invoicing Customers
Choosing an Invoice Form
Customizing an Invoice Form
Invoicing a Customer
Billing for Time
Printing Invoices
E-Mailing Invoices
Recording a Sales Receipt
Recording Credit Memos
Receiving Customer Payments
Assessing Finance Charges
Using Customers Menu Odds and Ends
Chapter 2: Paying Vendors
Creating a Purchase Order
Recording the Receipt of Items
Simultaneously Recording the Receipt and the Bill
Entering a Bill
Paying Bills
Reviewing the Other Vendor Menu Commands
Chapter 3: Tracking Inventory and Items
Looking at Your Item List
Adding Items to the Item List
Editing Items
Adjusting Physical Counts and Inventory Values
Adjusting Prices and Price Levels
Inventory in a Manufacturing Firm
Chapter 4: Managing Cash and Bank Accounts
Writing Checks
Making Bank Deposits
Transferring Money between Bank Accounts
Working with the Register
Using Edit Menu Commands
Reconciling the Bank Account
Reviewing the Other Banking Commands
Chapter 5: Paying Employees
Setting Up Basic Payroll
Scheduling Payroll Runs
Paying Employees
Editing and Voiding Paychecks
Paying Payroll Liabilities