Menus
Stewed Lentils
Stuffed Eggs
Meringue Milk Ice Cream
Vegetables Cocas
Homemade Meatballs
Baked Apples with Custard
Grilled Green Asparagus
Shrimp Fideuá
Orange Confit
Shrimp in Garlic Sauce
Vegetable Stew
Potato Omelet
Baked Apples with Custard
Roasted Vegetables
Country Potato Salad
Pickled Tuna Fish
Torrijas
Gazpacho
Valencian Paella
Santiago Almond Cake with Fresh Fruit
Country Potato Salad
Stewed Round of Veal
Orange Confit
Stuffed Eggs
Cheese-Stuffed Piquillo Peppers
Meringue Milk Ice Cream with Fresh Fruit
Vegetable Medley
Chicken Saffron Almond Stew
Meringue Milk Ice Cream with Fresh Fruit
Potatoes Rioja Style
Hake in Green Sauce
Torrijas
Salad My Way
Iberian Pork Fillet
Orange Confit
Mushrooms with Garlic Parsley Sauce in the Style of la Rioja
Hake in Green Sauce
Santiago Almond Cake with Meringue Milk Ice Cream
Bread with Olive Oil, Tomato, and Iberian Ham
Grilled Green Asparagus
Potato Omelet
Baked Apples with Custard
Vegetable Medley
Hake in Green Sauce
Torrijas
Watermelon Gazpacho
Country Potato Salad
Stuffed Eggs
Santiago Almond Cake with Lemon Curd and Berries
Vegetable Cocas
Chicken with Olives and Capers
Baked Apples with Custard
Vegetable Stew
Homemade Meatballs
Torrijas
Grilled Green Asparagus
Salad my Way with Pickled Tuna Fish
Santiago Almond Cake
ball - pelota
Tapas menu:
Bread Olive Oil, Tomato, and Iberian Ham
Mushrooms with Garlic Parsley Sauce in the Style of la Rioja
Potato Omelet
Salad My Way
Roasted Vegetables on Toast
Pickled Tuna Fish
Iberian Pork Fillet on Toast
Chocolate and Churros (Fritters)
Outdoor menu:
goal - gol
Stuffed Eggs
Mushrooms with Garlic Parsley Sauce in the Style of la Rioja
Grilled Green Asparagus
Potatoes Rioja Style
Santiago Almond Cake and Ice Cream
Pickled Tuna Fish on Toast
Roasted Vegetable Salad
Valencian Paella
Orange Confit