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Innovation: a Story Without an End

While writing these lines, I repeatedly wondered about the wisdom of including this first chapter in the book. It may seem in some ways, due to certain theoretical aspects, to be an academic approach. In fact, it is nothing of the sort. This book is intended for the widest audience, academics as well as practitioners. Nevertheless, I want to express things in depth, that is, without amateurism or vulgarization which is insulting to the intelligence, while remaining accessible to all those who, for want of time or inclination, are removed from academic matters. The reverse is also true. Those among you who are academics will doubtless find herein elements stemming from the experiences of managers in business. I have not wanted to take short-cuts, but, on the contrary, to fully reveal to you my path. This is a delicate approach to introduce my subject, CI, which can divide itself and you will understand that my aim is rather to gather it together.

MI and OI are two notions which I seek to characterize in this chapter, so as to allow you to take your first steps into the mysteries of CI. It is difficult to conceive of this Trojan horse without raising the question of the fundamental materials allowing it to be imagined and built. I am afraid that the Greeks would not have been able to build the Trojan horse if they had not previously possessed knowledge about wood, and if a certain Greek (Odysseus) had not imagined it and if he were not helped to build it by other Greeks. Consider, then, the following parts of this chapter to be sharing knowledge about wood which is useful for understanding how CI can be imagined, and how it can subsequently be built.

This chapter covers the work of academics and institutions on managerial innovation and on open innovation. It proposes a fair balance between the work of specialists, which may be indigestible for some managers, and those of commentators and influencers, whose opinions we often cannot be sure are based on serious analyses. I also share in a digestible manner – I hope – certain notions about MI and OI which constitute the framework of this work, and reflections and recommendations related to it.

It would require a very long discussion to precisely define the concept of innovation, which is so diverse and multifaceted. For my part, I think that it depends on the perception of those for whom it is intended. It may involve goods and services, for example, as well as ways of acting. Thus, to understand even a little of this notion of innovation allows us to better grasp one singular feature: we may innovate from a management point of view (managerial innovation – MI) in order to innovate better in terms of products and services. This is not really new. In fact, Schumpeter, as well known in the academic sphere as among practitioners, as early as 1934 distinguished five categories of innovation, including organizational innovation which he defined as the realization of a new productive organization (groups, conglomerates, limited liability companies) or new market structures (oligopolies, monopolies). For this author, a company must develop a form of organization which allows it to take advantage of scientific inventions, the company itself considered to be the result of a series of organizational innovations. Schumpeter’s notion of organizational innovation may thus be considered the ancestor of another notion, managerial innovation, which we certainly hear about so often these days.

This evolution is not the product of semantic chance. In fact, it conceals lessons which have been more than useful to me in responding to the problem I was trying to solve. Although I will go into detail about all this in the following, I will not resist the temptation to give you an overview of it. In fact, to address the topic of managerial practices, I have rejected considering structure as such – that is, disembodied – and on the contrary, I want to take into account the interplay of actors and practices implemented by the managers of these structures for a specific purpose. I believe that it is through this double prism that we may reveal the managerial work carried out by managers of structures, and particularly the managers of new structures, e.g. OI, a managerial novelty which has become necessary in recent years.

1.1. The concept of managerial innovation (MI)

In this first section, I will mainly describe MI. For this, I will first draw up a brief history of the concept up until its democratization in the 2000s. Then, I will concentrate more particularly on the characteristics which can be extracted from the main definitions of MI.

1.1.1. Evolution up until the 1990s

Up until the 1990s, some major authors (Evan, 1966; Evan and Black, 1967; Downs and Mohr, 1976; Daft, 1978; Kimberly, 1981; Damanpour, 1988; Van de Ven, 1986; Harrow and Willcocks, 1990; Rogers, 1995) were primarily interested in innovations which did not have a technological character. We will see that this aspect of innovation is particularly enriched by diverse thoughts, showing throughout that the accumulation of knowledge truly allows advances in the understanding of particular phenomena.

The first authors (1960s to 1980s) did not yet strictly speaking use the term managerial innovation, but rather organizational or administrative innovation, in reference to Schumpeter. They attempted to describe non-technological innovations as new organizational methods and practices. In particular, their works show the emergence of the perspective of “adoption” of organizational innovation, an important concept in the context of this work.

In particular, it is with Kimberly in 1981 that an essential turning point occurs. For the first time in the literature, he introduced the expression “managerial innovation”, seeking precisely to distinguish this latter from all other forms of innovation. He defined it as: “any program, product or technique which represents a significant departure from the state of management at the moment where it appears for the first time and where it affects the nature, location, or the quantity of information available in a decision-making process”.

For this author, speaking of “managerial innovation“ instead of “organizational innovation” aims to take into account the concept, not only as a method or a practice (organization), but also as a vehicle whose appropriation is motivated by a goal (strategy). This approach capitalizing on the managerial dimension allows us to take into account not only an organizational dimension, but also a strategic dimension, and consequently to explore numerous questions such as invention, adoption or even dissemination.

In the 1980s and 1990s, other authors clarified the distinctive characteristics of MI with regard to all other forms of innovation. This involved grounding MI in the field of enterprise management, particularly by integrating the perceptions of actors about the character of novelty. This point, far from being anecdotal, is a valuable base for understanding behavior with respect to a new structure appearing in the overall organization of the company.

1.1.2. The 2000s: democratization of the concept

The democratization of the term and the regrowth of interest in the concept appeared in the 2000s and specifically in 2008 with Hamel, Mol and Birkinshaw. These three authors, from the London Business School, founded the Innovation Management Lab to carry out in-depth research into the concept. As such, the foundation was already a revolution in the universe of academic research, and a model for what business would later do under the name of transformation departments. Companies have in fact been equipped for a few years with transformation departments, whose main purpose is to be laboratories for the evolution of organizations.

Over a decade, inspired by the activism of the Innovation Management Lab, definitions of the concept have been clarified by different authors (Hamel, 2006; Birkinshaw, Hamel and Mol, 2008; Mol and Birkinshaw, 2009; Damanpour and Aravind, 2012; Le Roy et al., 2013), integrating several fundamental elements into the analysis: the performance of the company and the different meanings of the concept of “novelty”.

First of all, on the notion of “performance”, since 2006 the idea has been advanced that the concept of MI would be a major source of competitive advantage. In 2008, Birkinshaw, Hamel and Mol furthermore defined MI as follows: “the invention and implementation of a managerial practice, process, structure or technique, which is new in relation to the state of the art and which aims to promote the goals of the organization”. This definition clearly advances two essential traits of MI: its novelty in relation to what exists, that is, the state of the art of a practice, a process or a structure; and the goal of the company, that is, the contribution of managerial innovation to the company’s performance. This point would be furthermore developed and affirmed as one of the fundamental motivations of MI. In fact, MI allows the company to develop unique competences, and competitive advantages as a consequence. In this perspective, MI is linked to the resources and expertise of the business. The resource-based approach thus allows us to enrich the analysis of MI in a more strategic dimension.

On the concept of “novelty”, we have to emphasize that it constitutes a point of convergence for the different definitions of MI, and was further enriched by Le Roy et al., in 2013. The latter, relying on all the existing definitions in the recent literature, proposed the following definition: “Managerial innovation is the adoption, by an organization, of practices and methods of management which are new to it, in the goal of improving its overall performance”. The interest of this definition, besides the fact that it includes the angle of “new practices” and the angle of an ambition associated with it, also covers two meanings of the concept. “It is as much the invention of a new method or practice of management by an organization, as the adoption of a method or practice of management which already exists but is new to the organization adopting it”. Furthermore, by means of this definition, the authors underline the relative character of novelty, as what is new for a given company will not necessarily be so for another. This is an essential point, in the sense that in a world where everyone is being observed, companies adopt new structures because they are influenced by those who have preceded them in the relevant field. This no doubt explains why so many companies set up structures which are in fashion, while having only a fragmentary knowledge of how to do so. “First we launch, then we’ll see” is a lesson from many cases which I will deal with in this book on CI, which we will subsequently reconcile with MI.

Do not forget that a structure concept, when it arrives at the doors of a company to be implemented, still needs some adaptations in the latter context. It is not sufficient, for example, to want to launch an MI to know how to do so. This therefore invites us to further investigate the characteristics of MI.

1.1.3. The characteristics of MI

Based on existing works, we can divide up representative definitions of the evolution of the concept of MI and make a very fine analysis of them. This approach involves recalling how the concept has gradually developed up until its most modern form and extracting its main characteristics.

The above definitions are among the best known. They highlight several aspects of MI. First of all, MI relates to the operational level and concerns the effective implementation of new practices and methods. Then, the innovative character of MI must be understood relative to the state of the art (in absolute terms) and relative to the company adopting it. Finally, MI is developed for a specific purpose which suggests intentionality: the group that develops an MI does so generally to improve its performance, that is, to be more innovative. These different elements, as we will see, correspond to a managerial reality.

Table 1.1. Three academic definitions of managerial innovation

Authors Year Definition of managerial innovation Main characteristics
Kimberly 1981, p. 86 “Any program, product or technique which represents a significant departure from the state of management at the moment where it appears for the first time and where it affects the nature, location, or the quantity of information available in a decision-making process”. Operational level Radical novelty
Birkinshaw, Hamel and Mol 2008, p. 829 “The generation and implementation of a management practice, structure or technique, that is new to the state of the art and is intended to further organizational goals”. Operational level Radical novelty Intentionality
Le Roy, Robert and Giuliani 2013, p. 84 “Managerial innovation is the adoption, by an organization, of practices and methods of management which are new to it, in the goal of improving its overall performance”. Operational level Radical and relative novelty Intentionality

1.2. MI in the company

As shown by the European Union survey on innovation CIS 2010 (Community Innovation Survey), MI corresponds to a managerial reality and to a concern for many large groups. This survey reveals in particular the diversity of MI and the interest of firms in realizing MI. It sheds light on its importance in the world of business.

1.2.1. The Oslo Manual

The OECD’s Oslo Manual (OECD, 2005b) suggests some guiding principles concerning the collection and interpretation of data on innovation. Its first edition dates from 1992 and covered technological innovation for products and processes. It was not until 2005, with the release of its third edition, that non-technological innovation made its first appearance, as well as the links between different types of innovation. This manual is used as a guide for the drafting and tallying of the questionnaire for the CIS survey, carried out every two years among the current 28 European states. This survey was piloted in France by INSEE, by chance one of the institutions where I had the good fortune to hold a long-term internship during my youth. To those who would ask me: “what about a more recent study?”, I reply: “I have not found any more recent”, let this be said!

1.2.2. The results of the CIS 2010 survey

The CIS study (INSEE, 2010) produced results which I share with you through the figure and table below. This figure, like the table, is very evocative of the situation of innovation in general and in terms of management.

Figure 1.1 shows the positions of companies, between 2008 and 2010, on the subject of innovation.

image

Figure 1.1. Innovating companies between 2008 and 2010

In the first place, this study shows us that during the years 2008 to 2010, 49% of companies on the market with 10 or more employees, based in France, innovated. This involves innovation in the broad sense, that is, concerning the creation or improvement of products (goods or delivery of services), and concerning processes of production, modes of organization or even strategies. Innovation in the broad sense, although it concerns all types (sizes) of structures, seems particularly pronounced in the larger structures (80% of companies with more than 250 employees). Among enterprises with between 50 and 249 employees, 63% of them claim to have “innovated”. Finally, out of those who count 10 to 49 employees, we reach a rate of 45%. The greater level of resources for enterprises of larger size might explain this trend. In any case, one of the elements of the conclusion of this study seems to be that “size” and “innovation” are two closely related dimensions; the larger a firm in size, the more it innovates.

Concerning sectors of activity, leading-edge and financial sectors seem to innovate more (more than 50%) than more traditional sectors. In leading-edge and financial sectors, the more intense competitive environment might explain this tendency to innovate preserving or developing competitive advantages and performance. It would therefore seem, on the basis of these results, that the more “modern” the sector in which a company develops, the more it innovates. To go further into the analysis, it is helpful to investigate the nature of innovations as a function of the size of companies.

Table 1.2 shows that the most common innovations involve modes of organization, with 35% of companies concerned. This most often involves methods of organizing work and of decision-making. Again, on this point, it is the largest structures which seem to have the strongest propensity for organizational innovation (59% of structures with more than 250 employees). For enterprises with 50 to 249 employees, this study reveals that 44% of them innovate at the organizational level and 32% in the case of structures having 10 to 49 employees. Based on this study, it would therefore seem that the larger the size of a firm, the more it is inclined to innovate at the level of its organizational design. This point may be explained in particular by the fact that large firms have more resources, which may be mobilized to support organizational innovations.

Table 1.2. Innovating French industrial companies between 2008 and 2010

In % of companies Product, process, organizational, marketing innovations Technological product and process innovations (together) Organizational innovations Marketing innovations
10 to 49 employees 45 24 32 22
50 to 249 employees 63 43 44 31
More than 250 employees 80 66 59 44
All industrial companies with more than 10 employees 49 28 35 24

I invite you to hold onto three essential points: the first is the propensity of all companies to innovate and in particular companies in sectors said to be “leading-edge” such as the financial sector; the second is the propensity of companies to innovate more at the organizational level than in other fields (processes, products, marketing); and the third is the propensity of large-scale companies to innovate (regardless of the type of innovation) more than others (medium-sized, small-sized). We can therefore take this survey as a marker which allows us to appreciate the importance of organizational innovation in the world of firms. This managerial reality thus deserves our attention and will become even clearer to your eyes through some illustrations.

1.2.3. Various illustrations

The nature of the MIs conceived and adopted by companies covers many areas, as shown in Table 1.3. I do not doubt that some of these innovations will speak to numerous managers, who use them without actually knowing that these are managerial innovations. What is the use of knowing this, you ask me? Without doubt, this knowledge would have better prepared these managers to adopt them. They would have been prepared for calculated efforts to get there without falling into time-consuming activities, with some not understanding why a fashionable “MI” required so much effort, or with others abandoning them for the wrong reasons. Effectiveness is good, and efficiency is better. The basis of efficiency is not “believing” but “knowing”, and in particular “know-how”.

Table 1.3. Eleven managerial innovations 1980–2000

(source: Le Roy et al. (2013), adapted from Birkinshaw et al. (2008))

Firm Year Innovation Innovator
Analog Devices (United States) 1987 Balance Scored Card Art Schneiderman
Skandia (Sweden) 1991–1992 Skandia Navigator (measure of intellectual capital) Leif Edvisson Bjorn Wolrath
Partners for Change (United Kingdom) 1994–1996 Flexible employment – system of remuneration for consultants Tom Connoly Mark Smith
Oticon (Denmark) 1991 “Spaghetti organization”: structure without formal hierarchical relationships Lars Kolind
Hewlett-Packard (United States) 1991 Management structure by global account for the organization of sales Alan Nonnenberg
Wellington Insurance (Canada) 1988–1999 “The Wellington revolution”: radical decentralization of activities Murray Wallace
Litton Interconnection (United Kingdom) 1991 Business cell structure for the manufacture and sale of products George Black
Shell (The Netherlands) 1996 “Gamechanger”: model of background research by venture capital for R&D Tim Warren Leo Roodhart
Sun (United States) 1995 Development of an ecosystem of software vendors George Paolini
Motorola (United States) 1987 “Six Sigma” method of quality control Bill Smith Mikel Harry
GlaxoSmithKline (United Kingdom) 2000 “Center of excellence” for the discovery of pharmaceuticals Tachi Yamada Allan Baxter

For each of these 11 cases, the authors also provide us with the date and the name of the person or persons who they consider to be the inventor. These researchers thus give MI the full status of an innovation, in the same way as for technological innovations.

For practitioners who have wanted to apply some of these MIs, I raise the question of how many of them have really focused on everything written above. Of course, this does not mean reading everything, but at least understanding the mysteries and anticipating difficulties of implementation. From a more academic point of view, it is also an important point in the sense that identifying at least the “what”, the “who” and the “when” allows us to qualify the character of the novelty as absolute or as relative. In fact, to take only two examples, the “Balance Score Card” and the “Six Sigma Method”, these two managerial innovations have been widely disseminated among companies since their conception, compared to the first to experiment with them with success or failure.

We must, however, note that among these 11 MIs, open innovation has not been referred to as such. It thus seems more useful to me, rather than directly assimilating OI to an MI, to first further explore this aspect and in particular to establish the connections between the concept of OI and that of MI on the basis of existing work. Shortcuts, as I explained at the beginning of the chapter, are something I always try to avoid. Taking shortcuts does not save time in the context of an approach that we know to be long term by nature.

1.3. Open innovation (OI)

Since 2003, the concept of OI has been the object of much research and has led to different research directions. The analysis of these different research directions clearly shows the limits that a large number of firms may encounter when building knowledge that may be activated to implement structures of open innovation. As a manager, if you wanted to rely on these research works to properly implement open innovation within your company, would you not have difficulties? Beyond leaving the door open to countless commentators and other influencers carried along by the current fashion, little thorough analysis of the subject is so far accessible, and it will not have escaped anyone that OI is still a real problem for business (unless someone proves the contrary to me).

If you are not a theoretical specialist in OI, you can no doubt get somewhat lost in conjectures on the subject and, as a manager of a firm, you probably have neither the time nor the desire to spend time on this. Below are some elements for understanding of the subject, which are short and digestible.

1.3.1. Research directions on OI

Research on OI has followed different paths, which testifies to the multidimensional nature of the concept of openness. To prove this, I offer you a brief exploration of the research directions (Randhawa, Wilden and Hohberger, 2016) on OI. These authors have done a fantastic job of synthesis.

The first and predominant direction centers on the company as such. It is this type of research that has received the most attention from researchers. The latter emphasize the role of knowledge, of technology and of R&D for a company wishing to get involved in OI. Researchers must understand how companies can stretch their limits in collaborating with external entities through the transfer of knowledge and exchange of knowledge. This research direction remains very much grounded in what OI is and is expressed at a macro level of analysis: the firms. These latter more precisely seek out resources which are complementary to their own R&D through technological alliances and partnerships which they contract with suppliers, clients and partners. To do this, they explore, exploit and exchange knowledge and technologies. Elements relating to the “work” actually carried out by these actors have been neglected, in spite of the deepening of the “network” aspect of OI which we will discuss below.

The second direction concerns the management of networks of OI. Overall, this is a little-explored line of research which may deal with the management of industrial networks through corporate ventures, spin-offs, associated alliances and partnerships, the creation of sustainable business models or mechanisms of appropriation of OI structures and their governance, or patents. These works always adopt a “macro” perspective: the company and its global organization. A whole segment of the research on relationships between the different partners in OI networks seems to be limited to this day, except for Huggins who in 2010 evoked the notion of “network-capital”, which he defines as an investment which puts firms together and which aims to promote access to knowledge in order to improve economic performance. Social relationships, although they are dealt with, nevertheless are still always handled in a “macro” perspective centered on the firm (reification) and not on the interactions between the individuals in the firm.

Finally, the third direction of OI research deals with the role of users and communities in OI. This research perspective, as with the previous one, has received little attention from researchers, even if it is considered by some to be a real theme. The literature suggests, for example, that involving individual users enrolled in collaborative innovation structures might prove to be a useful solution for businesses. In this perspective, some studies focus on the integration of user ideas into the design of new products and their development. The role of communities is, however, neglected. When researchers do discuss it, it is in the perspective of the context of so-called open-source software projects. If you are not an engineer, skip this one, because studies have then dealt with the profits resulting from the accumulation of services by companies in this open-source software area. Studies on OI communities and the role of participants, their interactions and behaviors, remain very limited to this day, even if it has happened that some leaders of organizational transformation in firms, who act as catalysts for developing OI, have been highlighted, they describe the individual, but not the work actually carried out to contribute to organizational change.

1.3.2. New research perspectives on OI

Across these different research directions, OI seems to be a subject for specialists and has dealt with a limited number of questions, whose opportunities for activation in the business world remain just as limited.

It seems desirable to me to get more diversity and depth on other axes or dimensions of OI. Marketing (e.g. the logic of services), organizational behavior (e.g. communities of practice) and management (e.g. dynamic capabilities) offer useful theoretical prisms through which to further explore the very foundations of OI. Possible opportunities for activation in the business world are enriched, and it is in this vein that I wanted to capitalize in particular on the illumination which translation, managerial adaptation and institutional work might bring to OI, as indicated in the introduction.

Let us descend somewhat into the concrete and return in greater detail to the characteristics of OI.

1.3.3. Characteristics of OI

The fundamental elements proposed by Chesbrough in 2003 in his seminal work are useful for the analysis. The first fundamental element is, according to this author, the “culture” of the firm. He believes that open innovation cannot be conceived without a voluntary – and therefore assumed – change in such a way as to think and approach operational situations on the part of actors within the firm. The culture of the firm plays an important role in the implementation and the success of OI. The notion of open innovation proclivity (Rangus, Drnovšek and Di Minin, 2016) or that of open innovation readiness (Waiyawuththanapoom et al., 2013) further encapsulates some cultural traits of the organization as vectors or catalysts of OI.

The second fundamental element to rely on is that of the “structure”. For Chesbrough, OI requires exchanges and sharing of knowledge between different external partners. In this context, the structure refers to the organizational design of the OI structure chosen by the company, and to the way in which the latter is supposed to support collaboration and in particular management of the flow of knowledge between the various actors.

Finally, the creation of value, that is, the business model, is the incarnation of a culture, and this culture evolves more or less slowly depending on the case. In any case, the implementation of OI requires a work of adaptation – some would say of acculturation – to support the performance goal envisaged by the firm which has decided to get involved in OI. These elements, often repeated in the literature, have led to definitions which have been differently expressed, but which always remain faithful to Chesbrough’s seminal definition. To give some illustrations, Table 1.4 outlines the definitions which, according to our source, are the most recognized in the OI literature.

Table 1.4. Some definitions of OI

(source: West et al. (2014))

Authors Date Definitions of open innovation Main characteristics
Chesbrough 2003a, p. 24 “[…] firms can and should use external ideas as well as internal ideas, and internal and external paths to market […]” Novelty Intentionality Operationality
Chesbrough 2006, p. 1 “[…] is the use of purposive inflows and outflows of knowledge to accelerate internal innovation, and expand the markets for external use of innovation, respectively” Novelty Intentionality Operationality Process
West & Gallagher 2006, p. 320 “[…] exploring a wide range of internal and external sources for innovation opportunities… and broadly exploiting those opportunities through multiple channels” Novelty Intentionality Operationality Process
Chesbrough & Bogers 2014, p. 12 “[…] process based on purposively managed knowledge flows across organizational boundaries, using pecuniary and non-pecuniary mechanisms in line with the organization’s business model” Novelty Intentionality Operationality Process

Note that recurrent features seem to emerge from these definitions. OI is a novelty for the firm which seeks to adopt it. Furthermore, it refers to notions of process, operational practices and intentional models of management of the flow of knowledge within and outside the firm.

Chesbrough’s fundamentals, “culture”, “structure“ and “business models”, identified in the definitions above, relate to the novelty, the intentionality and finally to the operationality, which is the implementation of the OI structure. In advance, it thus seems relevant to consider OI as a form of MI, based in particular on the analysis of their respective characteristics. As done for managerial innovation, it is now appropriate to seek to better identify the managerial reality of OI.

1.3.4. OI in the firm

Firms, and in particular large firms, were very quick to become interested in OI. Success stories in this domain allow us to emphasize that in each case, companies which went over to OI rethought their business models and, as a corollary, the organization of work and associated practices, as well as the tools used. These illustrations of the OI process allow us to distinguish three broad approaches likely to be used in the field (Gassmann and Enkel, 2004; Gassmann, 2006; Enkel, Gassmann and Chesbrough, 2009). On the one hand, there is the inbound process which aims to get closer to suppliers, customers, universities and even competitors to develop new knowledge for the firm. On the other hand, there is the outbound process which aims to improve its knowledge base particularly by exploiting intellectual property (IP), that is, by monetizing “dormant” patents or by practicing technological transfer via patent pools or license agreements. Finally, there is a third process which we might consider “paired” or “mixed”, which combines inbound and outbound innovations.

Whatever the type of process implemented in the firm, it is generally new, operational and intentional, in other words implemented with a specific purpose. As indicated in the previous section, these three characteristics are also those which allow us to characterize MI. OI is clearly an MI and can therefore be studied by reference to certain key concepts (see Introduction) pertaining to MI, all relating to what the literature describes as the perspective of dissemination and adoption.

1.4. Conclusion

I wanted to devote this chapter to discovering the concept of MI and OI, and to briefly inviting you to share a digestible literary journey through these subjects, for several reasons.

OI appears in its academic reality, as in its managerial reality, as a managerial innovation, with certain basic characteristics which authors attribute to it. The culture of the firm when it shows a propensity to change, and the organizational design of the firm when it is the subject of adaptations, allow the firm to rethink the manner in which it carries out its business through open innovation. These fundamentals which relate to “novelty”, “operationality” and “intentionality” constitute the three common characteristics of managerial innovation and open innovation, beyond the fact that these two concepts refer to a process. These are very “macro” characteristics, and subsequently I will elaborate on this notion of characteristics.

We must note that it is not rare for the literature to de facto perform this rapprochement between MI and OI. It has nonetheless seemed necessary to me to expand on this aspect, as MI constitutes the prism through which I seek to understand the work actually carried out by managers to have their CIs adopted in their groups. I thus wanted to invite you to be persuaded for substantive reasons that OI is an MI, rather than imposing it on you. What would this have changed, you ask? OI is a sufficiently serious matter to really get involved in the art and the method of designing it, so that it might work and generate value for firms on the ground.

Thus, the field of research on managerial innovation becomes an initial terrain to investigate the dissemination and adoption of OI, and in particular of CIs which belong to the wider OI family. The concepts which I have presented and mobilized in the research have shown themselves to be valuable for my understanding, and I do not doubt that they will be the same for you as well.

Without anticipating the following chapter too much, you will have understood that CI, a form of OI, encapsulates intentionality, novelty and operationality, which constitute three macro-characteristics of MI. I will go into depth on CI in the following chapter, and you will thus be able to grasp this. CI is intentional because it replies to the challenges of large groups to more quickly produce the innovations they need to maintain their performance. CI is new because it has recently emerged within companies. We can in fact state that the phenomenon has emerged during the last five years. Finally, CI is operational, because the rare research that I have been able to find confirms the need for these incubators to implement real coordination within firms to respond to this double overall mission: to support start-ups and to produce innovation with them.

Let us now take a step down to discuss incubation, as something which deserves in-depth attention, because it is the other great family to which CI belongs.

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