3
Innovation and Creative Slack in SMEs

3.1. Introduction

Innovation goes hand in hand with new, original and previously unheard of ideas (Amabile 1988). In other words, for there to be a propensity to innovate (Hadjimanolis 2000; Wang and Ahmed 2004; Kmieciak et al. 2012), it is not only the emergence, collection, selection and retention of ideas that are needed to innovate better (Liu et al. 2017), but there is also a need for a creative slack (or pool of ideas), from which to draw if necessary (Cohendet and Simon 2015). This slack is the breeding ground for innovation and differentiation strategy (Amabile 1988; Szostak 2017). We therefore consider the idea as being central to innovation. In order to define it best, we retain three characteristics that are significant (Parmentier et al. 2017b):

  • – the idea is the result of an intention to act: it is not the result of chance, but of a motivated search for a solution to a problem;
  • – it is based on existing knowledge;
  • – it begins with a relatively vague statement and becomes a concept developed through modifications, additions, deletions and clarifications made by a group of individuals involved in the formulation of the idea (Ford 1996; Drazin et al. 1999).

Thus, SMEs can differentiate themselves from other entities thanks to ideas (Julien and Carrier 2005), but also that they can succeed in surviving the economic changes they face (Zhang and Bartol 2010). Indeed, since the current era strongly challenges the frameworks of thought in force, all companies are obliged to reinvent very regularly, seek new ideas, explore hypotheses and maintain their competitive advantage. In a changing environment, companies can no longer simply “look in the mirror”, exploit known horizons and improve existing ones. Furthermore, the identification of original ideas is all the more important for SMEs because they have little room for manoeuvre in terms of their resources and because failure can be definitively fatal (Brockman et al. 2012; Seville and Szostak 2018b). It therefore seems necessary for the SME to identify new ideas to feed its creative slack.

However, it should be recalled that the implementation of new ideas in SMEs must take into account, on the one hand, the many specific barriers and risks to innovation and, on the other hand, its particularities. According to St-Pierre et al. (2017),1 innovation risks can be of a commercial2, technical/technological/operational3, managerial4 or financial5 nature. In their research with Spanish SMEs, Madrid-Guijarro et al. (2009) highlight such internal risks, while pointing out that barriers to innovation are also linked to market turbulence, lack of opportunities or state support in innovation activities. Research on organizational creativity complements this understanding of the barriers and risks to innovation readiness. As early as 1988, Teresa Amabile, a psychologist specializing in the study of individual and organizational creativity, listed factors specific to the organizational environment that are still unfavorable to the search for new ideas: inadequate management (inappropriate rewards, lack of cooperation, unrealistic evaluation), excessive constraints, a lack of interest in the project, insufficient resources, or even exacerbated competition.

While these risks could lead SMEs not to engage in innovation, it must be recognized that, if they want to survive in a changing economy, they must innovate and nurture their pool of ideas – and this is the subject that this chapter focuses on. Moreover, while the particularities of the SME set out in the introduction and the first chapter of this book could also hinder its commitment to innovation, we first retain that ideas involving an intention to act and a commitment to act (Parmentier et al. 2017b), depend mainly on the fact that the SME manager is seen as a leader (Puccio et al. 2007). Furthermore, it is true that ideas require a network of knowledge. We retain that it is often reduced to SMEs (St-Pierre et al. 2017), because of the proxemic law (Torrès and Gueguen 2008; Torrès 2015). In addition, ideas are fed by a network of internal actors, which is, by definition, small in size in terms of SMEs: this limits the number of interactions, while facilitating said interaction (Trépanier and Aka 2017). Finally, the emergence of ideas is based on a network of external partners, which is also facilitated by local relationships (Torrès 2015) and openness to the environment (Vanhaverbeke 2017; 2018).

In response to these observations, we argue that new ideas, allowing the existence of a creative slack, depend on two classic dimensions: the organization (through leadership, knowledge and the internal network) and the environment (through the external network). It should be noted that, while these spheres interact (see the developments in Chapter 1), we differentiate them mainly for reasons of clarity. In practice, this distinction is not so easy to make, especially in the era of open business models and other strategies that make the organization’s boundaries porous (co-design, crowdsourcing, hackathons, etc.).

Also, in view of our research with SMEs and the results of current scientific work, we argue in this chapter that it is important to identify in SMEs what feeds the creative slack, and to understand where the ideas come from to develop a new product or service, to imagine an original way of producing, distributing, and organizing work, or creating a market, etc. Thus, in section 3.2, the internal source of new ideas for creative slack in SMEs will be discussed, and in section 3.3, the external source.

3.2. An SME’s internal components as a source of new ideas

We consider that the SME, as an organization, is itself a source of new ideas, resulting in a greater propensity to innovate (Liu et al. 2017). It is therefore a question of going back first to our approach to the “SME”. Indeed, although organizational theories approach the organization itself from various and complementary angles (Desreumaux 2015), here we focus on the actors, in this case the leader seen as such and the employees. There are two reasons for this choice. First, the SME manager is central; and even if he is under the influence of stakeholders, in the end, he is perceived as the author of the decisions taken. Second, this influence, but also the simplified structure, refers to the employees present in the company. Consequently, even if it would be possible to approach the SME according to, for example, the sector of activity, the legal structure or the capital structure, it seems to us that the actor as the level of analysis allows us to best summarize this entity6. That is why we will consider leadership as a source of new ideas in section 3.2.1 and employees in section 3.2.2.

3.2.1. Leadership and creative slack

According to the leadership approach, the leader guides, orients and influences all company members to voluntarily move towards achieving a vision. The literature shows that the leader’s commitment to creativity and innovation activities is essential for an organization to be oriented towards innovative and creative projects (Amabile 1988; Andriopoulos 2003; Szostak 2006a; Dubois 2013). One of the most obvious reasons is that the leader has a major influence on the organizational climate (Ekvall 1996; Zhang and Bartol 2010; Carrier and Gélinas 2011a), whether to encourage members to be creative and innovative, to support them with resources in their creativity and innovation activities, or to select potentially risky ideas. However, this commitment must be clearly perceptible to all stakeholders, and first and foremost to employees, who, in SMEs, are close to the manager (Torrès 2015). The question then arises: how can this commitment be made perceptible, while taking into account the SME’s limited resources? Two points seem essential to us to consider closely.

For the first point, we would like to return to the main stakeholder who must engage in SMEs: the leader. Without discussing the psychological considerations for understanding the leader’s personality, traits and behavior, we retain research dedicated to these subjects, that there are several common attributes (Carrier and Gélinas 2011a7). While specifying that each leader is unique because of the combination of each of these attributes, Cardinal (2018) proposes five:

  • – a clear vision in mind: the leader may seem obstinate; his objectives are unwavering;
  • – self-knowledge: he knows who he is, and what he is not. The leader is clear about their strengths and weaknesses;
  • – knowledge of others: insight allows the leader to surround himself with the right people to fill in the gaps;
  • – effective action: the leader makes decisions, and, if possible, at the right time;
  • – charisma: convinced of his vision, he makes his project credible and lead others.

With regard to creative slack or a pool of creative ideas, this means that the leader is constantly searching for new ideas. He is aware of his personal capacities in creativity8 and those of those around him (family9, friends, other members of the management team, employees); he is surrounded with different people (Box 3.1): and he shows how essential creative slack is. All these decisions and actions drive others to also seek to feed this pool of ideas. The SME leader therefore has a major responsibility to make the company’s commitment to identifying new ideas visible. He must closely examine his relationship with creativity, because “an organization can hardly be more creative than its leaders allow10 (Carrier and Gélinas 2011a, p. 14). And this is reflected in management style, which is the second point addressed in this section.

As a leader has a major role in SMEs to feed the pool of new ideas, they will put their personal creativity at the service of the company and become a role model for others (Carrier and Gélinas 2011a). In other words, they will be an inspiration. The leader offers a variety of ideas, identifies opportunities, uses skills and engages in the use of creative tools.

The leader will also support the creativity of others, and in particular that of employees. To this end, the organizational climate for which they are largely responsible should enable them to express their ideas, even the most comical ones, to experiment with new approaches through dedicated tools (Box 3.2), and to foster links between stakeholders. In addition, the leader publicly supports employees who have dared to propose their ideas.

In short, the SME manager will favor what is called “transformational leadership” (Bass 1999; Bass et al. 2003). This type of leadership is specific in that it involves a close relationship with employees, which is one of the strong characteristics of an SME (Torrès 2015). This involves taking the time to share a vision and listen carefully employees, recognizing their ideas and knowledge, cultivating a positive image, and paying particular attention to the individualized development of each employee’s abilities. More concretely, the practices implemented can consist of clarifying the meaning of various decisions in relation to innovation and in particular in what and how they are supposed to nourrish creative slack. It may also involve trusting employees in some of their decisions that are intended to generate ideas (purchasing databases, meeting experts, visiting creative places, etc.). Or, the leader can encourage the exchange of views on experiments in a positive and benevolent spirit. They will then express more humanist values in their form management: collaboration, support and consideration (Boudrias and Brunelle 2015).

To summarize, we believe that, if the leader is a major creative and innovative in all organizations, this is even truer in the case of SMEs. The leader is a source of new ideas and, as such, allows creative slack to exist. Through its ability to inspire others, this pool is also nourished thanks to the creativity of others. However, it should not be assumed that all SME managers are de facto transformational leaders. For some, this style of leadership in their company is only possible because of the existence of a Top Management Team composed of people corresponding to a character conducive to this leadership, if not the leader’s. However, SME managers should not believe that this is inaccessible to them. Boudrias and Brunelle (2015) show that a transformational leader is not necessarily an exceptional person and that they “do not need to have extraordinary personal characteristics to be perceived as transformational by fellow team members12” (Boudrias and Brunelle 2015, p. 28). They point out that a leader’s commitment to employees is an important prerequisite for the emergence of transformational leadership, which reminds us of their role in all organizations. This can be witnessed in small and medium-sized enterprises where there are strong local relationships between actors.

3.2.2. Employees and creative slack

In this section, we focus on the second internal component, which is potentially a source of creativity and new ideas. In line with section 3.2.1, it should be recalled that transformational leadership has a positive impact on employees’ affective commitment (or emotional attachment based on identification with the organization). It can also affect normative commitment (or a sense of moral obligation to other members of the company) (Dumdum et al. 2002; Bono and Judge 2003). The leader supports their individual creativity (Carrier and Gélinas 2011a). Also, it seems important to understand who these employees are. In this sense, we want to go beyond the actor’s rational approach by focusing on two aspects which, according to the SMEs with whom we are regularly in contact, seem essential in creativity management. The first is that employees are seen as emotional and sensitive actors; the second is that they are also autonomous individuals.

Concerning emotions, we consider that a person’s emotional state is to be distinguished from the affective state (feeling, mood, temperament) according to at least four criteria:

  • – a high degree of particularity of the stimulus between the object and the person experiencing an emotion;
  • – the high intensity of the reaction;
  • – the short duration;
  • – the characteristic somatic experience (red cheeks, sweaty hands, etc.) (Herbeth et al. 2016).

Emotions can include joy, pleasure, pride, excitement, surprise, fear, sadness, anxiety, shame, anger, guilt, contempt, etc. This state influences an individual’s ability to propose (or not) new ideas. The more positive the emotions, the more people express their creativity (Lubart and Getz 1997).

In addition, Zhou and George (2003) explain that employee creativity is influenced by the leader’s emotional intelligence. This type of intelligence refers to the ability to accurately perceive, evaluate and express emotions; the ability to access emotions and/or generate feelings when they facilitate thinking; the ability to understand emotions and emotional knowledge; and the ability to regulate emotions to promote emotional and intellectual growth (Mayer and Salovey 1997). Thus, employees are sensitive to this ability in their management, and will become more involved in creativity. SME management can therefore question the degree of emotional intelligence. Indicators can help, such as a high rate of turnover, absenteeism, illness, the existence of tensions within teams, etc., as well as, more simply, the nature and quality of the exchanges engaged on a daily basis with employees. It is also important that the leader takes into account the well-being and interests of employees during debates and discussions (Tesluk et al. 1997). This facilitates the freedom of expression and thus the expression of each employee’s individual creativity. For example, during a creativity session, employees must truly feel that the SME’s management appreciates their ideas, even if they question its decisions. The paradoxical injunctions “be creative, be free!” will not generally be enough. The leader will have to think about the organizational context favorable to their creativity (Ekvall 1996; Brion and Mothe 2017), upstream, and adjust it over the course of the session with regard to the interactions between the actors.

These results should therefore encourage the SME leader to be attentive to the employees’ emotions when involved in creative and innovative projects, and to their own discourses and actions, knowing that they can foster positive emotions. Close relationships in SMEs should encourage such attention. This can also be encouraged by creative methods that clearly integrate the actors’ emotions (Box 3.3).

With reference to Adler and Chen (2011) it is now known that when trust between employees exists, there is no fear of being robbed of their ideas. Rather employees feel more inclined to take risks and engage in creativity for the benefit of the company. A confident employee who respects ideas will feed more into the creative slack of the SME. Management contributes to this respect by implementing it at its level, but it also requires employees to commit to practising it, without necessarily being under the constraint of the Top Management Team. In this sense, research conducted on a population of students is instructive. Verzat et al. (2016) showed that when a group of students was able to demonstrate more freedom in its knowledge learning process, it developed more proactive behavior: the group created, took initiatives and transformed ideas into action. The researchers then highlight that this was possible because of several emotions: joy, pleasure, pride, excitement and surprise. In fact, the autonomy provided by the teacher allowed them to express their creativity more fully. Even if employees are not students and the leader is not a teacher, it is still possible to imagine that autonomous employees are more inclined to identify and share creative ideas.

Indeed, autonomy, which etymologically means “governing oneself according to one’s own laws”, is a significant characteristic in studies of organizational creativity (Amabile 1988). This may seem contradictory to the status of being an “employee”, which implies a subordinate relationship between individuals in different positions, as well as specific functional and operational rules and practices. In fact, autonomy as a characteristic of the organizational context allows actors to exploit areas of uncertainty in the organization, not only for their power (Crozier and Friedberg 1977), but also to seize opportunities, adapt to changing situations, propose solutions resulting from “system D” for example to overcome a lack of resources in an innovative project in SMEs. In addition, employees now have new expectations of their work and aspire to more equal relations with management (Chanlat 2003). In innovation, this is reflected, for example, in the development of collaborative tools for managing creativity and innovation (internal FabLab, competitions, etc.), behavior such as intrapreneurship (Box 3.4) or procedures such as communities of practice (Box 3.5).

We would like to highlight two limitations to the ideas developed here. Firstly, employee autonomy is not innate. It can be learned, however it requires a certain maturity to understand the company, to understand oneself and others in the broadest sense (employees, customers, shareholders, suppliers, etc.), and to deconstruct the rules in force to invent new ones. For an SME, the question then arises: how are employees considered? Are they considered as autonomous people – even in the process of becoming autonomous? What is being done to increase their autonomy? Answers can be found in scientific research, particularly that dealing with postmodern enterprises (Silva and Strohl 2016). As inspiration, we can use the work of Hill et al. (2014). They show that innovation in all organizations depends on two dimensions: will and capacity. While in SMEs, the will is mainly based on the leader within his role the ability to innovate requires, according to these researchers, three organizational capacities:

  • – creative abrasion is the first ability; its objective is to foster collaboration in order to produce ideas. Discussion and debate are the goals, that is speaking out, defending points of view with arguments and listening to others;
  • – the second ability is creative agility: it consists of testing ideas and experimenting with them by trial and error using conceptual euristics;
  • – creative resolution is the third capacity, which provides the opportunity to make a decision that gathers potentially opposing ideas.

The second limitation concerns the desire to make employees proactive. Karoline Strauss (2018) shows that, while proactivity has positive consequences, the other side of the coin, in this case stress at work, should not be neglected. Indeed, proactivity implies that people question the routines in place, or even challenge authority, which is a source of conflict. Moreover, since managers, and in particular the management team and the SME manager specifically, often consider this type of quality to be part of their prerogatives, they may not see favorably that employees also do so, which can be a source of tension. In fact, according to Strauss (2018), this stress is all the more significant as employees force themselves to be proactive, when they are not motivated to be so. This should therefore encourage the SME leader to take into account the motivation of individuals.

To recall, we retain that the creative slack in SMEs is nourished by employees, who are seen as emotional individuals, and sensitive to the leader’s emotional intelligence. They are also considered autonomous, and therefore capable of deconstructing existing rules and creating new ones. On the other hand, this implies that SME management must set up a favorable and encouraging organizational context, while considering the real motivation of individuals to commit themselves to innovation and creativity, as well as accepting with humility that they are not always so central and the “champion” of innovation. While these two internal components of the organization contribute strongly to creative slack, they are not isolated from their environment. It can, in fact, be a space of constraint, a strategic resource for SMEs by drawing ideas from it, or even a space to be transformed by new ideas.

3.3. The SME environment as a source of new ideas

The work dealing with the question of the emergence, capture, selection and implementation of new ideas, that is organizational creativity, is mainly based on four approaches. The first is called componential (Amabile 1988): the level of analysis being the individual in an organization, the environment in the strategic sense of the term is absent or, at best, it is to be surmised implicitly. The same is true in the second approach, which is the organizational climate approach (Amabile et al. 1996; Ekvall 1996), as well as in the third, so-called interactionist approach (Woodman et al. 1993), where organizational factors, which are seen as evolving due to their interactions, are essentially considered. On the other hand, the fourth approach leaves a significant place for the environment: Ford (1996) defends an evolutionary approach to creativity and, by extension, the need to take into account individuals’ dispositional factors, situational factors, as in previous approaches. However, in this particular approach, he integrates environmental factors into it.

Thus, if the environment was essentially seen as a well-known starting point, it becomes a major factor of influence, which is now reinforced by the opening of SME borders to macro- and micro-economic spheres, as well as new organizational configurations (multiplication of alliances and partnerships with customers, suppliers, institutions, competitors, etc.) (Vanhaverbeke 2017; 2018). Our purpose is therefore in line with this last approach. Given the specific characteristics of SMEs, and in particular their territorial roots and the development of their external network (Julien 1993; Rogers 2004; Torrès 2015), we choose here to discuss the environment further in accordance with two axes, first, the territory and, second, inter-organizational relations. This is in order to understand how both allow the emergence, capture, selection and implementation of new ideas.

3.3.1. The territory: a cognitive space for the emergence of ideas

SMEs generally demonstrate strong integration in their local environment (Julien 1993). They establish privileged relationships with other actors (public and private, large or small companies) present in their environment to respond to calls for projects or develop innovations (Rogers 2004). SMEs are also involved in local social and societal actions, particularly when developing a Corporate Social Responsibility (CSR) strategy (McWilliams and Siegel 2001; Bocquet et al. 2012). Yet it exploits accessible resources, for example in competitiveness clusters, while helping to increase them (e.g. the creation of new knowledge) (Kogut 2000; Szostak 2007; Deltour et al. 2016). Thus, and as highlighted in Chapter 1, the external environment is not only a constraint that determines the company’s strategy and, more generally, decisions according to a deterministic approach. It is also not ignored, to the benefit of the company’s internal resources in accordance with a “resource” approach. It is itself a resource that feeds creative slack.

Many researchers have been interested in the role of the territory in innovation from the Marshall district to the creative territory (see, among others, Marshall 1906; Arrow 1962; Nelson and Winter 1982; Florida 2005). In fact, the concept of a “territory” is difficult to define because of the many approaches involved (Gay and Picard 2001; Lauriol et al. 2008; Loilier 2010). Above all, it is a social and political construction that evolves over time and can be modulated in terms of physical space. Here, we consider it under the prism of creativity and we propose to show how it participates in the emergence, capture, selection and implementation of new ideas feeding the creative slack in SMEs. We are not discussing the merits of this or that approach, but we acknowledge its role in new ideas. Three axes seem important to note for SMEs: the territory as a framework for creative slack (section 3.3.1.1.1), the territory as a source of inspiration (section 3.3.1.2) and the limits to be retained to these approaches to the territory (section 3.3.1.3).

3.3.1.1. The territory: a framework for creative slack

The first axis concerns the territory as a space for framing new ideas. Indeed, Ford (1996), who studied the factors that intentionally lead to creative action by individuals rather than routine action, emphasized the influence of the individual’s past (beliefs, failures, successes, capacities), but also the influences of social fields (groups, organizations, institutions, markets). At the organizational level, this means that it is important to understand what these past influences are. In particular, we want to focus, firstly, on the history of the environment in which the SME is integrated, and, secondly, on its culture, which also allows us to better understand the form and nature of the networks involved.

Let’s take the example of design agencies in France, whose main activity is creativity. The territory influences the actions of these small companies. Indeed, design has its origins in mass production, craftsmanship, but also art (De Noblet 1988; Guidot 2000). It is therefore important to understand the movements that have worked to combine art and industry, such as Arts & Crafts, Werkbund and Bauhaus, and what form this has taken in France (De Noblet 1988; Guidot 2000). It should be noted, in particular, that the discipline of “applied arts” was created during the period of Arts & Crafts, in school curricula at the end of the 19th Century in France; schools back then trained students in engineering, artistic and technical skills (Cummings et al. 1991). Émile Gallé, a craftsman of glass, earth and wood in Nancy, eastern France, was inspired by this approach, while at the same time bringing with him the need to increase the rate of production by machines. He therefore refused to consider machinism as a source of distress for the worker and even developed workshops with a staff numbers of around 200 people (Thiébaud 2004). Since then, designers who still hold a degree have adopted the pedagogical approaches considered characteristic of the profession by the Arts & Crafts movement. They retain the criteria of respect for materials and craftsmanship to judge the quality of design, and they add the need for industrial production.

This perspective specific to the French territory then allows design agencies to set the scene for their activity, and to understand their dependence on the path, regardless of the geographical perimeter chosen (Box 3.6). In this case, the history of the territory becomes a cognitive space (Sarazin et al. 2017) for the construction of ideas that frame the creativity and innovation of these SMEs.

3.3.1.2. The territory: a source of inspiration for the creative slack

The second axis proposes to consider the territory as a source of inspiration for new ideas, from which SMEs can benefit by opening their borders (Chesbrough et al. 2006; Vanhaverbeke 2017; 2018). We refer here in particular to the creative territory (Florida 2005), which is composed of three interacting levels. The first is the upperground. According to Simon (2009), this includes institutional organizations, innovative, renowned and recognized companies in the following sectors of technology, art, culture and education. The second level is the underground, which brings together creative individuals engaged in activities such as painting, sculpture, fashion, cooking, etc. These individuals participate in the creation of a specific creative climate on the territory. The third level is between the two previous ones, the middleground. It allows isolated creative individuals, and those who tinker in their garage, to share their creative ideas with upperground actors through devices set up at middleground level. These may include idea competitions (Hutter et al. 2011; Liotard and Revest 2015), cafés or restaurants where everyone can exhibit their work, street demonstrations, etc. (Cohendet et al. 2011). SMEs can benefit from this creative territory in different ways depending on their access to a specific level (Figure 3.1).

Figure 3.1. Examples of access to the creative territory for SMEs

Studies show that these three territorial levels influence organizational creativity (Sarazin et al. 2017). More precisely, Dechamp and Szostak (2016) conclude, in their research on industrial SMEs, the importance of procedures set up at the middleground level to fully exploit this creative territory, while leaving the SME free to decide whether or not to get involved (Box 3.7). Indeed, the influence of the creative territory depends on the participation of the organization in the activities of this territory. This influence is not permanent and involuntary. On the contrary, it is the result of the organization’s decision to participate, for example, in an ideas competition, to seek ideas in ephemeral exhibitions during street demonstrations, or others. This echoes the leadership commitment discussed in section 3.2.

This research also emphasizes that the boundaries of the SMEs studied are open to the environment, but not continuously; rather, it is a sequential opening (Gandia et al. 2011). This sequential opening would allow SMEs, on the one hand, to preserve internal balances, which are in fact disrupted by new ideas, and, on the other hand, to effectively manage the creative slack (Cohendet and Simon 2007). If new ideas emerge or are constructed, there is still a need to carry out work to capture and implement them, taking into account the SME’s resources (see Chapter 4).

3.3.1.3. The territory and digital technology

The third axis of this section pushes to relativize the role of the physical and geographical territory, all being due to the digital age. It should be recalled that while SMEs have limited resources, they have access to many others thanks to Information and Communication Technologies (ICT), which can be disseminated in very remote areas. Whether for SMEs in Italy (Cainelli et al. 2006), Luxembourg (Martin and Nguyen-Thi 2015), the United Kingdom (Higón 2012) or Brittany (Deltour et al. 2016), ICTs have a positive impact on the willingness to innovate. Explanations can be found, among other things, in reducing costs and increasing the efficiency of innovation activities, but also in the possibility of making collaborating remotely easier, reducing development time thanks to remote collaboration tools (Banker et al. 2006), better understanding the market via crowdsourcing, or co-developing new offers with customers (Kmeiciak et al. 2012). Thus, thanks to ICTs, the perimeter of the local environment in which SMEs are anchored can be very large.

However, we have three points we wish to raise. Firstly, this environment must remain accessible via the Internet, which requires heavy government investment. Secondly, accessible resources must be made compatible with the digital medium. This requires that the owners of these resources transform these originally material resources, and/or design them directly according to this new medium. All this requires investment, but also specific skills. Thirdly, SMEs accessing such resources must also have internal IT skills, ICT assets, that is a diversity of ICT uses15, and they must appropriate the Internet, knowing that:

“It is more the ability to mobilize varied and complex tools [...] than the use of the Internet by the greatest number of people that seems to affect the firm’s ability to implement new products or processes16.” (Deltour et al. 2016, p. 50)

To summarize this section, we retain that SMEs can feed their creative slack via the territory, which can frame the emergence of new ideas because of its history and local culture. The territory can also be a source of ideas through the existence within it of a middleground. Finally, this source of ideas can be much more extensive than expected, due to ICT. If the environment is a space of constraint, opportunity and threat, it is also a strategic resource for SMEs (Durand et al. 2013; Dechamp and Szostak 2016), as illustrated by the case of the territory of rench Polynesia17. This result is also evident if we look in more detail at the inter-organizational relations of SMEs.

3.3.2. Inter-organizational relationships in SMEs: a source of new ideas

As Spithoven et al. (2013) point out, SMEs engage in open innovation strategies because of their resource constraints, and open up to their environment as detailed in section 3.3.1. However, in this section, we are changing the level of analysis of this environment. From the territory as a source of new ideas, we focus on the inter-organizational relationships of SMEs. The main reason is that, according to SME managers we work with, it is important to look at the actors who make up this environment, and that a macro approach remains insufficient to really appreciate the role played by the space around the SME, in innovation.

Robinson and Stubberud (2009) explain how these relationships impact innovation in SMEs, despite the costs and risks involved. Thus, the time spent managing the relationship can be counterproductive (Watson 2007). However, many studies show that, for an SME, inter-organizational relationships have a positive impact on innovation capacity (Robinson and Stubberud 2009; Vanhaverbeke 2017 and 2018), in particular by directing the search for new ideas. Indeed, it allows SMEs to access resources not owned, to share the risks mentioned earlier in this chapter, to increase their organizational capacities (by sharing expertise, skills, knowledge, etc.), or to share activities in a fragmented value chain.

These relationships established by a company with other actors (suppliers, customers, competitors, partners, laboratories, institutions) go hand in hand with coordination, and therefore the need to plan, organize, structure and arrange the work induced by the purpose of the relationship. For example, when developing a video game, studios establish relationships with video game console manufacturers, but also with publishers and distributors (Gandia et al. 2011). Their creativity therefore depends on these relationships, because if, on the strength of the demands of the players’ market, publishers demand this or that type of game, this guides the story, the characters and the sets created by the studios. However, if we acknowledge the impact of these inter-organizational relationships on the innovation capacity of SMEs, we wish to qualify it with regard to at least two aspects: the nature of the relationship and the quality of the other partner.

Concerning the first aspect, Pisano and Verganti (2008) show the importance of being more precise in the approach to these collaborations, if two important questions are retained:

  • – is the project membership open or closed? In other words, can everyone participate in the innovation project? The difference between the two cases comes from the potential clear identification of the other partner;
  • – is the network governance structure hierarchical or flat? In other words, who defines the problem and chooses the solution: the group or a named actor?

This leads to highlighting four ways of collaborating in innovation (Table 3.1).

Table 3.1. Four ways to collaborate. Source: adapted from (Pisano and Verganti 2008, p. 82; Burger-Helmchen and Pénin 2011, p. 258)

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Among these four ways of collaborating, we would like to focus our attention on the case of crowdsourcing18, which is developing strongly in our economy (Chesbrough 2017; Felin et al. 2017; Wang et al. 2018). Three characteristics should be noted. Firstly, this search for ideas from anonymous individuals, many of them and all different from each other, adopts the premise that it is not necessary to be an expert on a subject to have relevant ideas. Secondly, it is the company in its own right, which intentionally engages in crowdsourcing, according to a logic of production and wealth creation, by proposing a business model (Burger-Helmchen and Benin 2011). And, thirdly, an intermediary generally facilitates the relationship between the company and the host of individuals for reasons mainly of transaction costs (Penin and Burger-Helmchen 2012); this is often a digital platform.

While there are so few studies interested in crowdsourcing in SMEs (Benin and Burger-Helmchen 2012; Ruiz 2016; Ruiz et al. 2017), we can highlight, however, several factors to be taken into account in the exploitation of this mode of collaboration, which feeds the creative slack.

Through its study on the company Raidlight, a French SME specializing in outdoor sports and present in Asia and the United States, Ruiz (2016) puts forward:

  • – cultural factors: SME identity, employee involvement, support for the Top Management Team;
  • – organizational factors: coordination methods with the crowd, activity management, integration of the system into the company;
  • – knowledge factors: management and exploitation of external knowledge, development of absorptive capacity.

Cultural factors are particularly important to take into account when deciding to adopt this mode of collaboration. Organizational ones mainly play a role in the concrete implementation of crowdsourcing. Knowledge factors are particularly decisive at the end of crowdsourcing operations, in order to ensure that this mode of collaboration is sustainable. For an SME, this requires it to take these factors into account in order to limit or even avoid the barriers to innovation specific to this mode of collaboration. However, it is worth being aware of the fact that they accumulate with each other as forms of crowdsourcing adoption progress (Ruiz 2016).

The impact of inter-organizational relationships on the innovative capacity of SMEs should also be put into perspective according to the quality of the other partner involved. And it is the second aspect discussed in this section that echoes the closed inter-organizational relationships, to use the terminology of Pisano and Verganti (2008). In this case, the identity of the actors is clearly announced. The classic case is that of a company’s relationship with an external stakeholder19. The impact, however, is different depending on stakeholder identity. In this sense, a study of design agencies in France shows that the creative performance of these SMEs is explained by several types of inter-organizational relationships (Szostak 2006b). Thus, institutions, which are emblematic of the upperground in particular, allow these innovative SMEs to develop creative practices. This result is contrary to the conclusions on isomorphism20 induced by institutions (Szostak 2006b). If this is in line with one of the specific features of design companies, which is to be able to manage multiple constraints (Borja de Mozota 2002), this result shows that design institutions legitimize design professionals. It would also be a mistake to approach these institutions from the unique perspective of isomorphic pressures, and to ignore their support for the emergence of new ideas.

The same study also shows that the nature of customers influences the creative performance of SMEs. The more a design agency works for well-known clients, the less it expresses its creative performance to companies in various sectors. For these agencies, it appears that the requirements imposed by reputable clients (leaders and/or CAC4021 listed companies) limit their freedom of creativity. With regard to national partners, such as specialized service providers and industrialists with expertise in a specific technique or expertise, the creative performance of these SMEs is a decreasing function of the multiplicity of these relationships. While design agencies certainly benefit from such relationships, it seems that the fear of being controlled or even spied on in terms of their creativity hinders their ability to express new and useful ideas (Amabile et al. 1996).

In short, if the inter-organizational relationships of these design agencies allow them to feed their creative slack, institutions are more stimulating than reputable clients and other partners. Without generalizing these results, we note that, for SMEs, not all inter-organizational relationships are as rich in identifying new ideas, and that, to increase innovation capacity, they must therefore be analyzed very closely.

3.4. Conclusion

After highlighting the major changes facing SMEs at present, the objective of this chapter has been to show how they can identify new ideas in order to feed the creative slack – that the pool of ideas aims to enable to increase their capacity for innovation. We show that two large classical spaces potentially structure this identification: the organization seen through two main components (leadership and employee), and the environment understood according to two levels of analysis (territory and inter-organizational relationships). It appears that other angles could have been chosen to facilitate the intended purpose. However, the objective of this chapter is not to be exhaustive, but to propose avenues for reflection in relation to recent scientific topics that are considered essential for SME managers. At this stage of the book, we therefore want to encourage the reader to investigate further how an SME can feed this creative slack, with the particular constraints and barriers, without assuming that the results on this subject, resulting from work in large companies, are similar. Moreover, it seems important to us, given the specificities of SMEs, to further discuss the points addressed in these two parts through empirical surveys in SMEs.

3.5. Appendices

3.5.1. Family businesses and innovation: the same DNA or expression of a paradox?

Céline Barrédy is a doctor of finance, a specialist in family businesses and currently a full professor at the University of Lorraine. Her work concerns the finance and governance of family businesses. She is particularly interested in the valuation of family businesses and in the interactions between family and external partners. Her publications include work on the role of external directors on the boards of directors of family businesses, legal structures as a governance mechanism for family businesses, the role of private equity in family businesses and the influence of family law doctrine on the value and longevity of family businesses. She participates in international projects around the family business such as the STEP project led in France by Audencia Business School.

Family businesses are the prevalent form of enterprise in the world: they account for 80% of the global socio-economic landscape. They are characterized by a dominant family in the ownership structure and by the presence of at least one family member in the management. The family business is characterized by a desire for the transgenerational transmission of ownership and mangement. The family continuity can last for centuries, as is the case with Beretta in Europe, founded in 1526 and still a family company today. Yet others are struggling to make it through the second generation. While these companies have the particularity of going through the ages, they are sometimes presented as retrograde and struggling to innovate. If innovation is defined as the set of activities carried out by a firm to design, manufacture and market new products, technologies, systems or techniques (Freeman 1976), then there is a debate about the ability of family businesses to innovate, with innovation having been identified as a major determinant of business survival and their ability to generate superior performance. Is the ability to create new products, new processes or new forms of organization a paradox for family businesses? On the contrary, are their longevity explained precisely by this ability to innovate? In this case, wouldn’t innovation in family businesses be different in nature and implementation compared to non-family businesses? How does the particular nature of family businesses lead to innovation procedures that are different from and therefore less known than non-family businesses?

3.5.1.1. Family businesses: what are their characteristics?

Family businesses are characterized by the involvement of a family in the ownership and management. The family business is most often defined as the place where three subsystems interact: family, shareholders and business (Tagiuri and Davis 1996). While for a long time there was debate about the thresholds for holding voting rights, today the family business approach is more qualitative and focuses more on the specific behaviors that these companies develop compared to non-family business (Chua et al. 1999). They are therefore characterized by a long-term vision (Miller and Le Breton-Miller 2005), produced by dominant family coalition in a perspective of sustainable development across generations (Chua et al. 1999). A major distinction therefore comes from the existence of non-economic goals related to the family’s attachment to the company and the family’s mark on the company. Two contributions can then be highlighted. The first is the socioemotional wealth produced by the family (Berrone et al. 2012). The second concerns the creation of a set of family-specific resources generated by the multi-generational relationships of family members between themselves, as well as the relationships of these same members with players outside the company (Arregle et al. 2002). Indeed, the socialization of family members is based on the (very) long length of time, the sharing of their history, routines and especially the values shared by the family. With external members, such as suppliers or customers, it is not uncommon for relationships to have also been established for several generations. These internal and external relationships are based more on trust and information sharing, than on opportunism. This set of resources is called familiness (Habbershon and Williams 1999). A direct consequence of the existence of familiness and non-economic priorities is the observation of higher economic performance of family businesses (Anderson and Reeb 2003; Villalonga and Amit 2006). As for financial performance, the results are more mixed since the family business uses little debt.

If familiness is considered as a source of competitive advantage, it can also be translated into the dark side and, therefore, generate value destruction. This is the case when family members adopt a paternalistic management style where any change is prohibited, or when family priorities harm the company, as in the case of nepotism, by producing agency conflicts specific to the family (Schulze et al. 2001). What is the situation in this context of innovation effort for these companies?

3.5.1.2. Family businesses: the family’s mixed influence on innovation

Much work has been done on the issue of innovation in family businesses and the results are ambiguous. When the main indicator is the product of innovation, results show that family companies file fewer patents than non-family companies, regardless of the location of the study around the world (Czarnitzki et al. 2009). When R&D investments are taken into account, the results are quite similar, that is family companies invest proportionally less than non-family companies (Chrisman and Patel 2012). Finally, the financial behavior of family companies against external sources of capital can only slow down the effort to finance innovations. According to PWC in 2016, 60% of the financing of family businesses came from self-financing.

On the other hand, other studies show a positive link between family control and innovation (Craig and Moores 2006). This link is particularly evident when we consider the introduction of new products/services. Craig and Dibrell (2006) show that the involvement of the family in the company generates more flexible structures and decision-making processes that promote innovation. Cassia et al. (2012) show that family ownership is positively associated with long-term innovation. König et al. (2013) show the importance of context in characterizing the influence of family control when adopting radical innovations. The main question raised here by the paradox highlighted is based on the fact that knowledge in family businesses is accumulated over many generations and passed on from generation to generation. The major difficulty is therefore to capture sources of creativity that, without calling into question ancestral knowledge, make it possible to evolve towards innovations.

These results, it seems, reveal elements intrinsic to the family enterprise to remove this ambiguity. What if the issue of innovation in family businesses is not properly captured?

To conclude, we would like to point out that family businesses have a DNA that produces original forms of innovation because of two major stakes. The first reflects the fundamental characteristic of family shareholding, namely its long-term purpose. Zellweger (2007) shows that family businesses are more likely to be in long-cycle sectors such as industry, goods and services production, and insurance. Thus, the pace of innovation is not as short as in other sectors and requires the accumulation of financial resources over the long term. The study of innovation in family businesses cannot therefore be carried out without taking into account this essential temporal dimension. This provides a better understanding of the empirical results. Family businesses innovate in the long term. Capturing innovation efforts in the short term does not capture what family businesses are doing in terms of innovation. The patient shareholder base represented by the family is therefore able to give time to radical innovations, but does not focus on rapid and spontaneous innovations in the short term (Schier 2014).

The second challenge is the materialization of the innovation produced by family businesses. Many innovation actions are not identified in comparative studies between family and non-family businesses. Indeed, innovations produced in family businesses can come from the family’s new generation. It is not uncommon in this case for the family to create a new organizational structure to develop this innovation outside the main activity. In short, it is a matter of considering families in business more than family businesses to better capture the innovative actions of family businesses.

3.5.2. The territory of French Polynesia: a space of constraints, opportunities and resources for small businesses

Interview with Damien Charitat, founder of several companies, including LOGIC and the Académie des Télécoms. He holds a doctorate in Management Sciences.

Damien Charitat entered the telecom sector in 1997. He started his consulting activities in 1999 and those as a trainer in 2000 still in his preferred sector of activity: telecoms. He was President of Numélink22, the first French cluster of companies operating in the digital world, and is a business expert for several institutions (Datar, Agence de développement économique de la Loire, Comité d’entreprise de l’OPT-NC, SIPF, etc.). In addition to his private practice, he is also an associate lecturer at the Université de Lyon 2 and a professor at Télécom Saint-Étienne (Institut Mines-Télécom). LOGIC – Académie des Télécoms has had a secondary school in French Polynesia since 2017 and this SME has been present in the South Pacific since 2009.

How is this environment a resource for local SMEs?

Damien Charitat – French Polynesia, more than 15,000 km from23 France, is a pearl of the Republic in the heart of the Pacific Ocean. The country enjoys an excellent strategic geographical situation due to the maritime area covered, political stability and a dynamic economy. French Polynesia is an overseas country whose particularity, like New Caledonia, is to have a territorial government, a territorial assembly and an economic, social and cultural committee. It also has a High Commissioner in charge of national interests, law enforcement and public order. In 1984, French Polynesia had its first internal autonomy statute, which was strengthened in 1996 and again in 2004. French Polynesian Assembly has the power to pass “country laws” in the exercise of its powers, but also to repeal or amend legislative or regulatory provisions that fall within its field of competence.

The vast majority of Polynesians (275,918 inhabitants in 2017) are concentrated on the islands of Tahiti and Moorea. The vast majority of companies can be found on Tahiti Nui, particularly in the north to northwest zone (Arue, Pirae, Papeete, Faa’a, Punaauia). While the economy is structured around large public or private groups, particularly in the energy and mass distribution sectors, it is also characterized by a network of crafttype companies, very small and small businesses in other sectors. Several are active in the fishing and pearl culture sectors (maritime economic zone of about 5.5 million km2, or 47% of the French exclusive economic zones!), which has seen a strong increase in its exports over the past 30 years, thanks in particular to the Polynesian black pearl, which has become famous in the luxury industry. It is the first export from French Polynesia in terms of foreign currency, ahead of the vanilla that follows it. However, pearl farming is facing new challenges, particularly due to an international context that is not very promising. There are other important activities to highlight in this unique territory.

First of all, there is tourism. This sector occupies a dominant position in the Polynesian economy as the main source of exports of goods and services. This industry brings together some 2,820 companies (11% of the total in 2015) that generate 15% of turnover. Secondly, agriculture and livestock, considered as pillars of the development of the archipelagos, remain mainly artisanal, with small family farms. They only partially meet the needs of the internal market. In addition, the industry is growing. However it is constrained by the size of the domestic market and the difficulty of exporting, particularly due to the geographical position of French Polynesia in the South Pacific: far from continental growth markets (Americas, Asia, etc.). Industrial enterprises are very small in size: 85% of the 2,457 enterprises listed in the ad hoc register in 2015 had a maximum of two employees. The constraints of the internal market restrict economies of scale, favor monopolistic positions, and penalize the competitiveness of “Made in Fenua” products. Finally, it should be noted that traditional crafts contribute to maintaining populations in the various archipelagos by providing jobs for the local population. Companies in this sector are often one-person companies, but also associations. They contribute to social cohesion, particularly in remote islands such as the Austral and Marquesas archipelagos.

This territory is also characterized by the distances between islands and cities. Transport is also characterized by two links: a maritime link and an air link. French Polynesia’s main port area is the autonomous port of Papeete, and its main airport area is Faa’a airport... the only international airport in a territory as large as Europe! In addition, retail, outside the major retail chains, accounts for 21% of companies. It is composed of a large majority of local shops.

Faced with all these sectors, we note that the telecommunications, energy and digital sector is experiencing a real boom, particularly since 2010, when the international submarine cable link allowing the transmission of telecommunications and data flows between Tahiti and Hawaii (Honotua cable) came into service. Although the digital economy in French Polynesia is still in its infancy, the investments planned, both to reduce the digital divide suffered by remote archipelagos and to secure international links through the introduction of a second submarine fiber optic cable, will boost a growing sector and even the entire country.

Indeed, the territory of French Polynesia has, for me, a strategic role to play in the digital economy for the coming decades, especially if it succeeds in its own digital transformation. This digital transformation can make Fenua one of the world’s digital safes. All stability indicators are green to help achieve this objective: geographical positioning, political stability, economic stability, telecom and digital training provided on the territory for the acquisition or upgrading of human resources, etc.

This is why the structure I created, LOGIC – Académie des Télécoms, has partnered with TEP (Transport d’énergie électrique en Polynésie) to offer the first level IV and III courses, and labelled a Grande école du numérique24, in the telecommunications and networks sector. This collaboration is an example of the economic and social innovations that digital technology allows, in dynamic territories such as French Polynesia. Indeed, an SME (LOGIC) joins forces with a public company (TEP) to offer training leading particularly to the return to employment of people who are far from achieiving so.

It is also a question of creating and developing, as the territory allows thanks to the very close proximity of all the actors (economic, political, social, etc.), an ecosystem of innovation and an innovative dynamic for the economic actors. This is the reason why other stakeholders are involved as key partners for LOGIC and TEP in the implementation of its first telecommunications training courses: RSMA (Régiment du service militaire adapté) and SEFI (Service de l’emploi, de la formation et de l’insertion professionnelles).

Innovation is not only technological, it is also social. It is supported by all its stakeholders and is supported by the Government of French Polynesia and its dedicated departments or services, such as the DGEN (General Directorate for the Digital Economy) and the SIPF (French Polynesia Information System). This example of public/private collaboration shows that French Polynesia has the capacity to promote the development of initiatives that meet multiple challenges: political, economic, social, societal, technological, etc., and the sovereignty of a territory.

However, for the momentum to continue, the deployment of telecommunications and data networks is one of the critical success factors. French Polynesia has understood this well and is putting in place significant means to connect as many people and businesses as possible in its territory and beyond. And in a very concrete way, since 2017, it has developed a digital action plan called Smart Polynesia25. It is a plan that brings together institutions, companies of all sectors and sizes, to an innovative project, one of the objectives of which is to support the country’s digital and sectoral transformation.

To conclude, in my opinion, digital technology, particularly its services (uses and content), is one of the challenges of this new millennium, particularly with the aim of opening up territories, but also of contributing to the transformation of businesses, in particular SMEs and craft businesses. The objective is to adapt them to changes in the economy or to make them more competitive in their markets. It is also a means of emerging radical services or technologies. The territory of French Polynesia is a very good illustration of this.

  1. 1 The article by St-Pierre et al. (2017) provides a detailed summary of these risks identified in the literature.
  2. 2 Examples of commercial risks: lack of market and customer information, poor interaction with customers and suppliers, failure of business intelligence.
  3. 3 Examples of technical risks: low investment in R&D, lack of skills among affected personnel, poor relations with research laboratories.
  4. 4 Examples of managerial risks: difficult collaboration between departments and members of the dedicated project team, low staff motivation, lack of recognition of ideas, innovative processes with little structure.
  5. 5 Examples of financial risks: lack of budget monitoring, few financial partners involved, lack of sufficient resources.
  6. 6 We would like to point out that it is not our intention to consider the other approaches as inappropriate.
  7. 7 Chapter 1: “Leadership and creativity”
  8. 8 Teresa Amabile (1988) identifies several abilities that can be linked to being a creative individual: being tough, curious and enthusiastic, having good energy and intellectual honesty, capable of achieving a relative level of autonomy, liking the challenge, having the special ability to think creatively, attracted to risk, the ability to develop expertise and possess social skills. Similarly, we can also refer to Mihaly Csikszentmihalyi’s work (2006). He proposes defining a creative individual according to 10 contradictory skill pairs: having lots of energy and being able to relax fully (naps, sleeping), the ability to adopt convergent and divergent thought, the ability to mix impulses with discipline, the ability to move between fanciful imagination and practicality, the ability to switch from being an introvert and an extrovert, the ability to show pride and humility, the ability to adopt male and female characteristics (see psychological androgyny), the ability to be conservative and iconoclastic, the ability to feel passion for and attachment from work, and experience great joy but also great pain.
  9. 9 On the specific case of family businesses, read the appendix to section 3.5.1, written by Professor Céline Barrédy.
  10. 10 Translation by the authors
  11. 11 For further reading on the FabLab, see Fabbri 2017.
  12. 12 Translation by authors.
  13. 13 The method is patented. See: www.edwddebono.com/.
  14. 14 Étienne Mimard (1862–1944) founded the Manufrance company, which designed and manufactured hunting weapons, bicycles, sewing machines, etc. It distributed its offer through a mail order catalogue with a circulation of more than one million copies: the Saint-Etienne company was known throughout the country.
  15. 15 By use of ICT, the following can be used: electronic data interchange (EDI), intranet, mailing lists, shared schedules, shared workspaces, process definition and management software, business software, electronic certificates, websites, social networks and videoconferencing (Deltour et al. 2016).
  16. 16 Translation by the authors.
  17. 17 See Damien Charitat’s interview in the appendix, section 3.5.2.
  18. 18 Original definition of crowdsourcing (Howe in Burger-Helmchen and Pénin 2011, p. 254): “Simply defined, crowdsourcing represents the act of a company or institution taking a function once performed by employees and outsourcing it to an undefined (and generally large) network of people in the form of an open call. This can take the form of peerproduction (when the job is performed collaboratively), but is also often undertaken by sole individuals. The crucial prerequisite is the use of the open call format and the large network of potential laborers.”
  19. 19 They may be consultants and experts, or a consortium (Pisano and Verganti 2008), but also a supplier, a professional partner, a research laboratory, a school, a cluster, etc.
  20. 20 Isomorphism refers to the fact that organizations in the same field all tend to resemble each other and adopt the same organizational characteristics.
  21. 21 A benchmark French stock market index.
  22. 22 Now known as the Digital League.
  23. 23 Distance from Paris to Papeete.
  24. 24 Some public French higher education institutions recruit their students through an admission examination, at the end of two years of preparatory courses for the “Grandes écoles”. They include tests that are the same for all, and that are anonymous.
  25. 25 See the website: www.smart-polynesia.com/.
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